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BREW KIT


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GRAINS: Maris Otter, Rolled Oats, Torrefied Wheat, Black Malt, Extra Dark Crystal, Roast Barley
HOPS: Dragon, Barbe Rouge, Bru-1
YEAST: Whc Bond Dried Yeast

ALL GRAIN BREW KIT
ABV:
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% | IBU:
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| Batch size:
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L
Stouts & Potters

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£3
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Access to this recipe card and instructions.

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MASHED Brew Club Subscription

£35
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Quarterly all grain brew kit + MASHED Mag (print) + exclusive offers + full online access. FREE POSTAGE

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All Grain Brewkit

£30
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All grain brew kit with grains, hops, yeast and additions. Plus the recipe card and instructions.

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Festzeit Märzen

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Longbow Ipa

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Iron & Oak

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New Mango Fusion

Mango Fusion

If you’re looking for a sophisticated sour beer that combines the luscious sweetness of ripe mangoes with the gentle warmth of cinnamon and ginger then Mango Fusion IPA is your brew. Each sip is a harmonious fusion of tropical delight and subtle spice, creating a refreshingly complex and invigorating brew. You’ll be using WHC Lab’s thermotolerant Mango Madness IPA yeast, so buckle up and hold onto your hat for high ferm temps and a speedy ferm time!
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New Pavlova Rhapsody

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New Pearfect Harmony

Pearfect Harmony

Elevate your saison experience with Pearfect Harmony, a bold yet refined farmhouse ale that balances the juicy richness of ripe pears with the invigorating kick of ginger. Expect a crisp, dynamic fusion, as complex as it is refreshing. Crafted for those who are looking for something different from their saison and appreciate depth and character in their brew.
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New Kiwi Shenanigans

Kiwi Shenanigans

Step into the world of bold flavors with Kiwi Shenanigans. This sour beer packs a punch with the robust tang of kiwi and the dynamic kick of strawberries, creating an electrifying blend that’s not for the faint-hearted. Each sip delivers a gutsy burst of fruity goodness, perfect for those who crave a daring and adventurous brew and aren’t afraid of a little fruity chaos.
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Italian pilsners are known for their noble hop elegance and bone-dry finish. What sets them apart from other pilsners is a touch more hop aroma, often dry-hopped modestly but always keeping things balanced and clean. They’re ideal candidates for pseudo-lager fermentation using ale strains that behave like lagers at warmer temps.
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